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Big Beer Merger Will Create One Giant Megabrewer
Soon, when you grab a beer with friends, even if each of you orders a different brand, there’s a pretty good chance they’ll all be made by the same brewer. The recently announced $106 billion...
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5 Better Ways to Drink Beer on Game Day
Game Day is one of the most divisive days of the year, but if there’s one thing that can loosen tightly-wound team alliances and unite us all, it’s booze. Recent Nielsen data shows that the week prior...
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Chefs’ Picks: Irish Pubs
St. Patrick’s Day is a fun holiday to celebrate, but it’s become more socially acceptable to get drunk off of green beer and do a bar crawl than to actually sit down and enjoy some nice bar fare and a...
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The Flavored-Beer Trend Is On the Rise
Brace yourself, beer purists. The market for flavored beers — whether pumpkin, habanero and jalapeno peppers, grapefruit, peach, chocolate or coconut — is growing fast. And millennials are largely...
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Your Next Backyard Barbecue Needs Beer Gelatin Shots
Many of us love an ice-cold beer on a hot summer day. A few of your favorite cans or bottles can play a vital supporting role at a cookout (the star, of course, is still whatever you throw on the...
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3 of a Kind: Chef-Driven Breweries
3 of a Kind checks out three places across the country to try something cool, new and delicious. Beer has long been the post-shift drink of choice for chefs, but it’s rarely been the front-runner for...
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By the Numbers: Small Beer’s Big Year
If you’re a beer drinker and variety is your thing, you’re in luck. You could now drink a beer from a different American brewery every single day for more than thirteen and a half years (13.5 years!)...
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Why Beer Belongs in Your Food, Not Just Your Glass
If the word “six-pack” doesn’t conjure an image of chiseled abs, but rather a cardboard carton tailor-made for carrying frosty bottles of ice-cold beer, then you are on the same page as we are. Now,...
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America Is a Nation of Beer Lovers
It may seem as if America is becoming a nation of wine sippers — and it’s true that many of those who prefer wine today were more likely to opt for other kinds of alcoholic beverages a decade ago. But...
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Beer Maker Aims to End Food Waste One Beer at a Time
A new beer made from old bread is the toast of England — and now it’s set to arrive stateside. Toast Ale, which is made using “fresh, surplus” breads that haven’t sold at bakeries day’s end and unloved...
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